Bourbon bread pudding. Ooey, gooey, warm and chewy – a mouthwatering mélange of bread soaked in milk with butter, raisins and other goodies and topped with a sauce that is soused; that is to say, sauce that has been sweetened with sugar and zipped up...

The story of a colonel named Sanders who blended together 11 herbs and spices and a place where his recipes are still made, cherished and plated with all the sides and Southern hospitality you’d expect from a restaurant specializing in home-style country cooking....

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